Coming Back for More with Something More to Say: Paul Levy talks to DIY Comedy Chef George Egg








Edinburgh Fringe 2017

Paul Levy talks to DIY Comedy Chef George Egg about his new show, George Egg: DIY Chef which plays at the Gilded Balloon at Edinburgh Fringe 2017. But this is more than just an interview about a new show at the Fringe. George talks about how he makes successful comedy with a difference.

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How do you come back to the Fringe with something that plays to the strengths of your previous work but also dips into the new and the novel?

“The Anarchist Cook returns with another demonstration of resourcefulness, innovation and absurdity. If you like food then you’ll like this. New material, new methods and a whole new menu; and of course, you get to taste it all at the end.”